New Wrinkle on the BP Biscuits

Preheat oven to 450 deg.

Into food processor measure:

2 cups flour

4 tsp Baking Powder

4 tsp sugar

1 brick unsalted butter (1/2 cup) refrigerated

Blend until uniform texture

add 1 cup great value plain yogurt, refrigerated

Blend until dough pulls away from sides

place ball of dough in standard canning jar ring and flatten (remove excess)

Remove dough from ring and place dough into 10x10 baking pan (crowd dough forms together)

The batch won't fit into a 9x9 pan

Bake for 15 minutes

Ball

Flatten Ball and remove excess

Flipped over

These biscuits are HEAVENLY!

DA BEST I EVA ET!